From Bean to Brew: How Different Coffee Beans Affect Your Cup

Introduction

Ever wondered why your coffee tastes different depending on where you get it from? It all starts with the beans! Let’s break down how different coffee bean varieties influence flavor and aroma.

Coffee Bean Types & Their Taste Profiles

1. Arabica: Soft, sweet, and best for black coffee
2. Robusta: Bitter, strong, and best for espresso
3. Liberica: Smoky, floral, and ideal for unique coffee blends
4. Excelsa: Tangy, fruity, and great for specialty brews

How Roasting Changes the Flavor

• Light Roast: Retains the bean’s original fruity and floral notes
• Medium Roast: Balanced acidity with hints of chocolate and caramel
• Dark Roast: Bold, smoky, and intense flavors

Conclusion

The type of coffee bean and how it’s roasted plays a huge role in your coffee’s taste. Next time you sip your brew, think about the journey the beans took to reach your cup!